what? more eating?

We ate at The Publican on our last night in Chicago. It was one of the BEST restaurants I have EVER had the privilege of enjoying.

{to start- fresh oysters}

{next- yellowtail crudo with pumpkin seeds and pork rillettes}

{octopus, bollito misto, and boudin blanc- superb!}

{cauliflower and squash formado}

 {liquid desert was ordered for dessert - limoncello for the ladies and some sort of pirate rum for the gentlemen. The waiter walks by and drops of an apple-cherry tart and says, "Deal with it!" love it}

http://thepublicanrestaurant.com/