rainbow cake continued

{inspiration pic by nicole hill gerulat from A Little Sussy}

{We used 2 boxes of white cake mix separated into 4 bowls and added the neon food coloring.}

{Once you get the preferred neon color you like, try the batter (of course) and pour into 4 individual 8" cake trays. Then pop those puppy's in the oven for about 24-26 minutes.}

{While the cake is baking you can start on the cream cheese icing. We just chose a simple butter, cream cheese, vanilla, and powdered sugar blend. After the layers were done, we put them in the freezer for about 20 minutes, but it probably would have been better if it was even longer than that. What I DID NOT do was level off the cake layers with a sharp knife, so unfortunately the cake turned into the leaning Tower of Piza!! Did I mention that this was my first attempt at layering a cake!?}

{So we just went with this leaning tower cake and added sprinkles that matched the layers. I was so nervous about transporting this cake to work the next day. Needless to say, we made it and Diane love it.}

{Even though it may not have been perfect and even though it eventually toppled over ... there was only a little bit left by the end of the day! Operation Layer Cake COMPLETE!!!!}