This weekend we celebrated Diane and David's 25th birthday at their lovely home. In her perfectly adorable Diane way, chalk boards were fashioned to display the cheese labels. Cheese trays were dispersed through out the party rooms for guests to nibble on. Of course these cheeses were coupled with the appropriate wine, which undoubtedly kept Tison smiling all night :)
David made his famous homemade bread from scratch that complimented the brie perfectly. Although I had never tried pairing sun dried tomatoes or figs with cheese and crackers, I was pleasantly surprised at the delectable combination.
Ohhh, it was so Gouda!
Happy Birthday you two!